Gluten Free Chocolate Toffee Bars Recipe (2024)

Published: Jul 21, 2018 · Modified: Nov 29, 2023 by Flavor Walk · This post may contain affiliate links · 7 Comments

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These Gluten Free Chocolate Toffee Bars are the perfect treat any time you have a craving for a little something sweet. These buttery, toffee flavored bars, topped with sweet chocolate and crunchy nuts are simple and delicious.

Every so often (like every day) I get a craving for something sweet to eat. Sometimes I'm willing to put in a little effort and other times I want something simple and easy to make.

Although I want simple and easy, I still need sweet and delicious. This chocolate toffee bars recipe fits the bill.

And, because they're made in a 9"x13" pan, you can cut the bars in any size you want! So instead of 32 bars, you could go with 16, or maybe just 4!😊

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These gluten free chocolate toffee bars can be mixed together in one bowl. Simply combine all the ingredients, except the chocolate and nuts, and stir until you have the consistency of thick dough.

Press the dough out in an ungreased 9"x13" pan and bake at 350 degrees for 25 minutes. Once you take the pan out of the oven, scatter the broken chocolate pieces over the baked layer.

Wait about 5 minutes, allowing the chocolate to soften, then using a spatula spread the chocolate over the baked layer. Sprinkle the chopped nuts over the chocolate and allow to cool for 30 minutes.

Now, you can cut into bars and enjoy. You'll notice from the photos that my bars are not uniform in size. No matter how many times I try, I'm unable to cut in a straight line. Luckily it doesn't affect the taste.

Baker's Tips

Use a 9"x13" baking pan with straight sides, instead of rounded sides, to give the bars a clean, crisp edge.
Make sure the butter is softened before mixing with the other ingredients. I take butter out of the fridge the night before and leave it on the counter to soften overnight.
Scatter the broken chocolate pieces evenly over the top of the baked layer. This makes it easier to spread the melted chocolate and completely cover the bars.

A great quality of these bars is they freeze really well. I'll freeze them in packages of 3 or 4 so they're available whenever needed. (Note: These bars become very solid when frozen, so you'll want to defrost them a bit before enjoying.)

Tools For Making Gluten Free Chocolate Toffee Bars:

9"x13" baking pan - The straight sides of this pan make it perfect for making brownies and bars.
Silicone spatula - The spatula makes it easy to spread the softened chocolate over the bars. You could also use an off-set spatula. If you don't have a spatula, try using a table knife.

Have a craving for something sweet? Give these Gluten Free Chocolate Toffee Bars a try. They're simple to make and oh so tasty. Enjoy!

Looking for More Gluten Free Sweet Treats?

White Chocolate Coconut Brownies
Lemon Loaf Cake with Lemon Glaze
No-Bake Gluten Free Nut Butter Pretzel Squares

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